It's been ages since I have tasted a home cook food...everyday either "tau pau" from the only nearest stall, or fast food on way back from home...the least will get a home cook maggie....
BUT not today.It's a sunny SUN, I got invited by R.Chef for lunch.
Menu of the day:
Here the cast behind the scene (*identity and name had been changed to protect their expertise) of this WONDERFUL, BEAUTIFUL & INCUR POOL (err what this word mean???? ...have no idea,it's some word I learned from my art class sifu ..rhyme leh!!) evening:
Last but not least....OF COZ is the CHEF lar
*Ah Fook specialised in mix food recipes (fave: Tomato sauce)
& had total of 12 yrs expericence.
Winner recipes: maggie mixed with tuna,
fried rice mixed with tomato sauce&????? (secret ingredient)
To be frank I don't get to interview the chef myself....the above details of course obtained from the one and only PRO....she was entertaining me as usual while waiting for the food to be served..
Will try to get a schedule to interview the chef in future OH...=o)
THANK YOU Ah Fook for the great lunch!!!